150g/ bagCountry: EthiopiaRegion: Guji MasinaVarieties: Heirloom Altitude: 1900 - 2100 masl.Processes: Carbonic MacerationFlavor Profile Summary:S trawberry milkshak with chocolate, orange and toffee in the lingering finish!, when you can enjoy raspberry, strawberry & milk chocolate in this sweet and creamy coffee?Flavor Attributes Noted by Cuppers:Strawberry, Raspberry,Toffee, Chocolate
ETHIOPIA Guji CM NATURAL 0404
- Origin ETHIOPIA
- Region Guji Zone Kercha District
- Producer Selected regional farms
- Packing 30kg
- Harvest November - January
- Type arabica
- Varietals Heirloom - various
- Processing Hand picked, sundried
- Altitude 1900-2200 MASL
- Prep Grade 1
This remarkable coffee is high grown in the Guji Zone and is from coffee grown by small holder farmers. In total, the estimated growing area is around 70, 600 hectares of which 31,000 hectares are coffee trees.
Banti Nenka has the fruitiness that we all expect from Guji coffees but at a level of intensity and refinement not often found. Coffee is processed at the Banti Nenka Mill, the careful monitoring and quality controls are reflected by the clean, bright flavours.