Colombia - ANDRES GUACA -CM N 200HR
  • Colombia - ANDRES GUACA -CM N 200HR

    200g/ bag

    Colombia Carbonic Masceration Natural - 200h


    Tasting Notes: Red Apple, Pomegranate Juice, cocoa, Fruit sake, Red fruits


    Country: Colombia

    Farm: Finca Guacobia

    Region: Acevedo, Huila

    Elevation: 1700 - 1950 masl

    Variety: Caturra

    Process: 200hr CM


    Recommend Recipe

    1: Intense & Blod Flavour, High Body and Long aftertaste

        Recommend Recipe

    • 17 g cmd 27 click
    • Water 90 C
    • Pour 4 stages
    • Bloom 50g
    • Add 70 g = 120g
    • Add 70g = 190g
    • Last pour till 250 g


    2: Brighter and clean finished , Highlight a tropical fruit notes, candy sweetness and molasses after taste

    • 15 g Coffee, 300g Water
    • 32 click CMD
    • Water 89C
    • Pour 5 stages
    • Bloom 50g
    • Add 70 g = 120g
    • Add 70g = 190g
    • Add 60g = 250 g
    • Last pour to 300g


    About Producer:

    • Andres Guaca, a third generation coffee producer, five years ago made a change towards producing speciality coffees by improving post-harvest practices with controlled experimental fermentation techniques.
    • Over the last fives years, he has planted more exotic varietals such as Caturra, Pink Bourbon, Pacamara and Geisha. Andres' eldest son is already in love with coffee production, and his goal is to become an agronomist to continue the legacy and development of the farm.This Caturra varietal was fermented in Stainless steel tanks for over 200 hours.
    • The coffee cherries were then placed on raised beds to dry at a temperature below 35 degrees celsius until the ideal moisture content was achieved.
    • This CM processing technique using the Caturra cultivar has given us this deep dark flavour profile of Red fruits, dark chocolate with the freshness of watermelon. When we first cupped Andres' coffees we were blow away by his processing skills and can't wait for you all to taste this explosion of flavour! Andres Guaca’s is a Farmerfor this CM 200 Natural Lot, Although its cherries are deep purple in colour its flavour profile tends to be more floral. 2021 is our first year working with Andres and we look forward to working with him for many years to come.