Gold Metal from AICA 2020 and Silver Medal from Golden Bean 2019,
- The intense Rose flower & Tropical aroma, lovely fruit think tropical all the way stunning yet clean vibrant acidity with a incredible lingering finish.
Flavour Notes: Rose tea aroma, mango , stone fruit.
Region: Finca La esperanzaVariety: Gesha
Harvested: April 2019
Process: HONEYVariety: GESHA
Altitude: 1,700-2,000 masl
Recommended brewing methods: Origami, V60, Aeropress, Clever Dripper
- This Gesha It’s from a very highly renowned farmed called Finca La esperanza managed and owned by Jairo Ivan lopez. This coffee was carefully hand picked in order to use only the finest ripest cherries and natural processed by la Pradera washing station. this micro lot is 100% gesha and from its origin Ethiopia was planted in colombia in 2005 finca la Esperanza is located in Pijao Quindio only 20 Km away from Armenia, which is part of the coffee triangle the higer coffee production in Colombia 15 years ago.