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Studio Address:

1205/ 83 HARBOUR STREET HAYMARKET SYDNEY NSW 2000, AUSTRALIA

Phone: +61 426 265 492

Email:  jibbijug@gmail.com

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Shipping & Return Address:

The q on Harris Cafe

 597 Harris Street Ultimo

 Nsw 2007, Australia

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@ 2016 JIBBIJUG.MILKPITCHER COPYRIGHT, JIBBILITTLE ROASTING CO. ABN 12259893978

CM Selections ‘Diamond 1318’, NATURAL
200g

Carbonic Maceration
Roast: ALL METHODS
Used by Agniezska Rojewska to win 1st place in the 2018 World Barista Championship 

CM Selections ‘Diamond 1318’
Orange, peach, passionfruit, blossom

Notes
Vibrant acidity and brown sugar sweetness. This coffee is very clean, bright and a bit sparkly with flavours of white stone fruit, caramel, lime, orange.
White floral aromatic and refined sparkling acidity. Elegant and clean with flavours of orange, peach, mandarin, pineapple and honey, and a crisp, clean finish.

ETHI GUJI MASINA, DIAMOND

$25.00Price
  • Area: Yirgacheffe

    Farm: Yirgacheffe Coffee Farmers Cooperative Union (YCFCU)

    Process: sun-dried, natural Altitude: 1700–1850 m above sea level

    Grown: in wild forest conditions Sorted: hand-picking

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