CM Selections ‘Diamond 1318’, NATURAL
Carbonic Maceration Roast: ALL METHODS
Used by Agniezska Rojewska to win 1st place in the 2018 World Barista Championship
CM Selections ‘Diamond 1318’ Orange, peach, passionfruit, blossom
Vibrant acidity and brown sugar sweetness. This coffee is very clean, bright and a bit sparkly with flavours of white stone fruit, caramel, lime, orange.
White floral aromatic and refined sparkling acidity. Elegant and clean with flavours of orange, peach, mandarin, pineapple and honey, and a crisp, clean finish.
ETHI GUJI MASINA, DIAMOND
Farm: Yirgacheffe Coffee Farmers Cooperative Union (YCFCU)
Process: sun-dried, natural Altitude: 1700–1850 m above sea level
Grown: in wild forest conditions Sorted: hand-picking