65 g​- Alpes lot 374. = ( 4 serves (15g each) + 5 g (flushing/Testing)
Producer: ​JANSON COFFEE FARM
Crop Year: Harvest date: February 12th , 2020
Variety: Green Tip Geisha
Process: Geisha natural anaerobic
Drying method: Sun dried on Patio for 7 days.
Elevation: ​1,700 meters
Growing Region: Tizingal Panama High Lands
Cupping Notes: Juicy, clean, tart, creamy, balanced, rounded ​
 
Geisha is an arabica variety that has attained worldwide recognition for Panama as the best and most expensive coffee. It is considered by many to be the "champagne of coffee." Geisha has an extraordinary character with a rich aroma of floral and jasmine notes with citrus flavors and a touch of honey.
The Janson family is proud to offer this unique coffee hand-selected and micro-roasted for your delight. Winner of the 2nd prize – Geisha coffee in the Best of Panama 2013. Los Alpes. It is located on the Talamanca mountain range of western north Panama, NW of the Baru Volcano, same mountain of the La Amistad International Park (Unesco World Heritage site).
The rich volcanic soil and unique microclimate combined with optimal care of the geisha plants is a result of an excellent cup. We take special care of our soils by not utilizing herbicides or insecticides which may deplete the soil of natural elements like minerals.
Our plantation is cleaned from weeds and grass without using herbicides. Also, with the help of an agricultural engineer, and periodical soil and leaves tests, we are constantly verifying that our soil has a balance of nutrients.
This is key to provide a great cup. This geisha lot is the result of a combination of many factors. Rich volcanic soil, unique microclimate, optimal care of the coffee plants and careful selection of the best berries, followed by a meticulous processing at our beneficio. ​ ​ ​
 
60 grams coffee beans from Panama.
	
Creamy, winey, vanilla, dried tropical fruit, berries From the Janson farm to your cup. Geisha is an arabica variety that has attained worldwide recognition for Panama as the best and most expensive coffee. It is considered by many to be the "champagne of coffee." Geisha has an extraordinary character with a rich aroma of floral and jasmine notes with citrus flavors and a touch of honey.
 
The Janson family is proud to offer this unique coffee hand-selected and micro-roasted for your delight. Winner of the 2nd prize – Geisha coffee in the Best of Panama 2013. janson Coffee Farm is family owned and established in 1941 by Carl Axel Janson, an immigrant from Sweden. Still run by the first and second generation, the Jansons constantly focus on improving quality, and the family have earned several awards with their coffee. The farm and the plants are micromanaged for traceability and quality control. Plantations are separated by forest as a natural barrier against pests, but also to protect natural flora and fauna. This lot is a Green Tip Geisha that grow on the slopes of Tisingal and Baru volcanoes at an altitude of 1700 meters. After harvest cherries are dried on patios for 7days after an extended fermentation for 96 hours Enjoy, and relax.