Region: Guji Masina
Altitude: 1900 - 2300 masl.
Processes: Carbonic Maceration
Flavor Profile Summary:
Red & black fruits dominate the aroma and quickly follow through into the flavour profile, with a delicious combination of raspberry, blackberry, plum and chocolate, chased by mango and banana, delivered with a molasses style body.Flavor
Attributes Noted by Cuppers:
Ripe Stonefruit, Plum, Black fruit and Mango.
ETHIOPIA CM NATURAL 0407
- Origin ETHIOPIA
- Region Gedeyo Zone , SNNPR Region
- Producer Selected local farms, processed at Bojiie wet mill
- Packing 60 kg GrainPro
- Harvest November - January
- Type arabica
- Varietals Heirloom [Known locally as 74/1/10]
- Processing Fully washed
- Altitude 1800-2200 MASL
Our Kochere Natural Grade 1 comes from selected farmers in the Kocher, Werda, Beloya and Kebele areas in the Gerdeyo Zone. The loamy soil is rich in nitrogen and slightly acidic helped high humidity and an annual rainfall of 1190 – 1500 mm. The coffee is processed at a dry mill in an area known as Bojiie. It’s owner, Israel Degfa has built a dedicated, enclosed greenhouse like structure so the drying coffee is protected from rain, smoke or other odours.
Our sister company in Ethiopia has worked closely with the farmers and Israel to help build quality and recognition for their coffees. They have also distributed over a million coffee trees from a nursery known for the quality for their varietals.