150g/ bag

Country: Ethiopia

Region: Guji Masina

Varieties: Heirloom

Altitude: 1900 - 2300 masl.

Processes: Carbonic Maceration

 

Flavor Profile Summary:

Red & black fruits dominate the aroma and quickly follow through into the flavour profile, with a delicious combination of raspberry, blackberry, plum and chocolate, chased by mango and banana, delivered with a molasses style body.Flavor

 

Attributes Noted by Cuppers:

Ripe Stonefruit, Plum, Black fruit and Mango.

ETHIOPIA CM NATURAL 0407

$30.00Price
  • BEAN DETAILS

    • Origin ETHIOPIA
    • Region Gedeyo Zone , SNNPR Region
    • Producer Selected local farms, processed at Bojiie wet mill
    • Packing 60 kg GrainPro
    • Harvest November - January
    • Type arabica
    • Varietals Heirloom [Known locally as 74/1/10]
    • Processing Fully washed
    • Altitude 1800-2200 MASL
  • Kochere Farms

     

    Our Kochere Natural Grade 1 comes from selected farmers in the Kocher, Werda, Beloya and  Kebele areas in the Gerdeyo Zone. The loamy soil is rich in nitrogen and slightly acidic helped  high humidity  and an annual rainfall of 1190 – 1500 mm. The coffee is processed at a dry mill in an area known as Bojiie. It’s owner, Israel Degfa has built a dedicated, enclosed greenhouse like structure so the drying coffee is protected from rain, smoke or other odours. 

     

    Our sister company in Ethiopia has worked closely with the farmers and Israel to help build quality and recognition for their coffees. They have also distributed over a million coffee trees from a nursery known for the quality for their varietals.

CONTACT US

Studio Address:

1205/ 83 HARBOUR STREET HAYMARKET SYDNEY NSW 2000, AUSTRALIA

Phone: +61 426 265 492

Email:  jibbijug@gmail.com

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Shipping & Return Address:

The q on Harris Cafe

 597 Harris Street Ultimo

 Nsw 2007, Australia

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