65g = ( 4 serves (15g each) + 5 g (flushing/Testing)
Producer Name: ​JANSON COFFEE FARM
Coffee Name: ​Alpes lot 238
Crop Year: ​Harvest date: December 04th , 2019
Variety: ​Green Tip
GeishaProcess: Geisha natural long fermentation process
Drying method: Sun dried on Patio for ​​19 days. ​
Elevation: 1,700 meters
Growing Region: Tizingal Panama High Lands
Cupping Notes: Delicate, balanced, vibrant, clean, tart
 
65 gram coffee beans from Panama.
	
Creamy, winey, vanilla, dried tropical fruit, berries From the Janson farm to your cup. Geisha is an arabica variety that has attained worldwide recognition for Panama as the best and most expensive coffee. It is considered by many to be the "champagne of coffee." Geisha has an extraordinary character with a rich aroma of floral and jasmine notes with citrus flavors and a touch of honey.
	
The Janson family is proud to offer this unique coffee hand-selected and micro-roasted for your delight. Winner of the 2nd prize – Geisha coffee in the Best of Panama 2013. Janson Coffee Farm is family owned and established in 1941 by Carl Axel Janson, an immigrant from Sweden. Still run by the first and second generation, the Jansons constantly focus on improving quality, and the family have earned several awards with their coffee.
	
The farm and the plants are micromanaged for traceability and quality control. Plantations are separated by forest as a natural barrier against pests, but also to protect natural flora and fauna.
	
This lot is a Green Tip Geisha that grow on the slopes of Tisingal and Baru volcanoes at an altitude of 1700 meters. After harvest cherries are dried on patios for 19 days after an extended fermentation for 96 hours Enjoy, and relax.