New coffee line up! With amazing coffee variety
 
Marsellesa” Varietal , hybrid of Sarchimor and Caturra. It’s highly valued for its superior quality in the cup and resistance to leaf rust. This is also a red honey processed coffee, which means during processing at origin around 80-90% of the mucilage remains on the bean. The beans are then dried on raised beds in overcast or shaded conditions, and raked on the first morning and then only once or twice in the afternoon.
 
In the cup:
Rose water, Bakers Chocolate, Cherry, Grape, Hibiscus, Roasted Hazelnut, Tropical Fruit, pear, raspberry and vanilla.
 
Coffee
Altitude: 1400 - 1700m
Arabica Varietal: Marsellesa
Processing: Red Honey
Farm: Volcan Azul
Farm manager: Alejo Khale Castro
In the cup: Cherry, floral, grape, pear and vanilla
 
Finca Volcan Azul
At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared the same dream: “To produce the best coffee in the world” to satisfy the new demanding European gourmet market.
Today, descendants of these visionary farmers still produce coffee within the same ideals of excellency and top quality that inspired their ancestors that continue with the tradition in Costa Rica.
Today, the production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1400 meters above sea level (SHB) in 3 different regions from Costa Rica.
Nowadays, the descendants of Don Alejo C. and Don Wilhelm want to further enhance the principles of quality inherited by our founders by adding the value of conservancy of natural resources, through the acquisition of extensions of natural rainforest for its protection and conservation. These facts, not just words, are small actions taken by one family to reduce air contamination and global warming. This is the contribution we want to make to mankind, this is the new awareness we want our future generations to inherit.
Today, the farm is managed by Alejo Khale Castro. His dedication to quality and innovative drive has seen Volcán Azul consistently placing in COE, picking up 2nd spot in 2017