If you're looking for a clean cup of coffee with bright fruity notes and a unique texture, try the Japanese Koji processed coffee from Wilton.
Flavour Profile
:
The aroma of this coffee is a delightful blend of juicy blackberry, tangy tangerine, and sweet peach, with a generous dose of jasmine and lavender florals.
The distinctive twist of this coffee is the heavy yeast texture, while the finish is pleasant, leaving a satisfying hint of sweet caramel on the tongue. Indulge in this flavorful coffee and let your taste buds embark on a journey today!"
Coffee Information
Origin: ColombiaRegion: Piendamo, CaucaFarm: Granja Paraiso 92Farmer: Wilton BenitezVarietal: CaturraProcessing: Mixed Koji Fermentation w/Thermal ShockElevation: 2000masl
WARNING: This coffee was processed with koji spores! If you are allergic to oranges, please reconsider.
Coffee Process:
To ensure the highest quality, only perfectly ripe cherries were selected for use. They were then subjected to a process that included UV sterilization, cleaning, and washing, before undergoing fermentation in a bioreactor.
During this process, koji spore was added, and the cherries were fermented for 60 hours at a precisely controlled temperature of 20C. After fermentation was complete, the cherries underwent a pulping process. To prevent further oxidization during drying, the cherries were then submerged in water at 40C before being subjected to cold water at 12C.
This thermal shock process effectively closed the pores of the parchment. The cherries were then placed in a mechanical dryer until they achieved the necessary moisture levels for storage and transportation.
About the Producer/ Farmer:
Wilton Benitez is a Colombian coffee producer with extensive experience and numerous awards for his high-quality, exotic coffee. His family farm, Granja el Paraíso 92, uses innovative cultivation systems and scientific methods to produce unique and delicious coffees. They employ strict selection, sterilization, and fermentation processes to enhance the coffee's flavour and aroma.
