Ethiopia Yirgacheffee- Beriti - ANAEROBIC SHRED DRY
  • Ethiopia Yirgacheffee- Beriti - ANAEROBIC SHRED DRY

    Ethiopia Natural Anaerobic Shred dry

    This coffee is Unique coffee with Anaerobi fermentation and Shred dry method that produce the cup quailty of this coffee. You will love this truly special coffee with Straweberry or soleberries jam.

    Ethiopia Yirgacheffee- Halo-Beriti - ANAEROBIC SHRED DRY


    Tasting Notes:   Strawberry jam all the way as it cools with long and smooth after taste

    Aroma:               Berries, Strawberry and Cinnamon on break.
    Cupping:            Lush berries, lactic winey, dark-chocolate, complex tropical fruit blend notes



    Country:             Ethiopia

    Region:               Yirgacheffee - Holo Berito
    Altitude:              1800 - 2000 masl
    Process:              Natural
    Variety:                Hairloom
    Grade :                A
    Q Score:              87.25

    Sun expose:         Shade-Grown

    Environment Freindly: Water source-river through gravity

    Leng of Fermentation: 72 to 96 hours, depending on the PH level

    Drying Period:  18 -21 Days depending on the weather


    Processing Method

    • Only 100% red-cherry are hand-picked and sorted.

    • Floater beans removed via watering processing.

    • Drainage immediately

    • Beans tightly packed in sealed plastic barrels.

    • Oxygen is removed and replaced with Nitrogen, carbon dioxide and other by-products which let cherries ferment anaerobically.

    • Tightly closed and stored in a cool shady area.

    • PH level constantly controlled, air-released and gauged timely for even fermentation.

    • After the fermentation is completed, cherry is carefully removed from barrels and laid to sun-

      dry under cover on raised 180 African-beds.

    • The beds are made of bamboo, net-shade, mesh-wire, plastic for roof coverage.

    • The cherry is frequently turned to promote even drying. It takes approximately 18-21 days for

      cherry to dry depending on the weather conditions.