Roasted 100g: Filter roast

Tasting note: a multi-layered coffee bursting with honeysuckle, orange blossom, peach and a lingering after taste of dried papaya and jasmine


Filter Raost Panama La Mula Geisha Natural Process Winner of Best of Panama 2014 and two times winner of Good Food Awards 2016!!

  • With La Mula coffee beans, the sundried natural processing style has the ability to bring out a complex array of fruit notes, floral tones with an overwhelming sweetness.
  • a Mula natural process coffees are harvested for optimum ripeness and dried during 22 to 27 days on specially constructed raised beds

Panama La Mula Geisha Natural Process