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Roasted 100g: Filter roast

Tasting note: a multi-layered coffee bursting with honeysuckle, orange blossom, peach and a lingering after taste of pear and jasmine


Filter Raost Panama La Mula Geisha Natural Process Winner of Best of Panama 2014 and two times winner of Good Food Awards 2016!!

  • With La Mula coffee beans, the sundried natural processing style has the ability to bring out a complex array of fruit notes, floral tones with an overwhelming sweetness.
  • a Mula natural process coffees are harvested for optimum ripeness and dried during 22 to 27 days on specially constructed raised beds

Panama La Mula Geisha Natural Process

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